CEREMONIAL CACAO | mayan ancestral
Ceremonial Cacao is 100% pure Cacao-bean paste made from heirloom strains, grown and prepared in ancestral ways to retain its energetic and beneficial compounds. Cacao paste is made from seeds of the Theobroma Cacao tree, whose name literally translates to “Food of the Gods”.
This Cacao is sourced from the rainforests of Guatemala, hand-peeled by a Mayan Women’s Collective and produced at the majestic Lake Atitlan. It is artisanally processed and carefully fermented, dried and toasted. Each seed carries the prayer that these lands and people will continue to be fruitful and healthy.
Each block is a paste of crillo cacao hybrid cultivated in small farmer-owned land across the Guatemaya jungles. They offer various flavors based on the region, climate and soils in which it grows.
Explore the mayan lands and farmers by choosing the origin of your medicine—
Ceremonial Cacao is 100% pure Cacao-bean paste made from heirloom strains, grown and prepared in ancestral ways to retain its energetic and beneficial compounds. Cacao paste is made from seeds of the Theobroma Cacao tree, whose name literally translates to “Food of the Gods”.
This Cacao is sourced from the rainforests of Guatemala, hand-peeled by a Mayan Women’s Collective and produced at the majestic Lake Atitlan. It is artisanally processed and carefully fermented, dried and toasted. Each seed carries the prayer that these lands and people will continue to be fruitful and healthy.
Each block is a paste of crillo cacao hybrid cultivated in small farmer-owned land across the Guatemaya jungles. They offer various flavors based on the region, climate and soils in which it grows.
Explore the mayan lands and farmers by choosing the origin of your medicine—
Ceremonial Cacao is 100% pure Cacao-bean paste made from heirloom strains, grown and prepared in ancestral ways to retain its energetic and beneficial compounds. Cacao paste is made from seeds of the Theobroma Cacao tree, whose name literally translates to “Food of the Gods”.
This Cacao is sourced from the rainforests of Guatemala, hand-peeled by a Mayan Women’s Collective and produced at the majestic Lake Atitlan. It is artisanally processed and carefully fermented, dried and toasted. Each seed carries the prayer that these lands and people will continue to be fruitful and healthy.
Each block is a paste of crillo cacao hybrid cultivated in small farmer-owned land across the Guatemaya jungles. They offer various flavors based on the region, climate and soils in which it grows.
Explore the mayan lands and farmers by choosing the origin of your medicine—
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This cacao originates from a food sovereignty program benefiting the Q’eqchi community. Originally aimed at providing nutritious meals for farming families, cacao became surplus product of their activities.
For over 15 years, their dedication to nuturing the land with organic farming practices and enthusiastic about expanding their knowledge to further care for their diverse land.
Flavor: Fruit, notes of banana in a suble bitterness and milky depth.
Region: This cacao is grown in an abundant and well-tended family farm in small village in the mountain region of Alta Verapaz, surrounded by young fruit forest gardens and wilderness.
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It all started with an idea born of love. The founders wanted a project that reflected how beautiful Mother Nature is and the impact you can have if your actions are based on “love”. This principle is the basis of their core values. In Kampura, love means treating the land, the people, the community and the environment with kindness.
Their plantations are recognized as the best in the region. They have been awareded by the National Forest Institute (INAB) as the best agroforestry plantation and won the Bronze Cacao Excellence Award for the Americas in 2023.
Flavor: Toasted nuts with light woody notes and clear sparkles of sweetness. Power aftertastes. Fermented for 9-11 days in big wooden boxes with temperature control.
Region: This cacao is grown on a large scale plantation in diverse fruit forest alongside cardamon, cinnamom, copal, banana, allspice and more, in Izabal, Carribean side of Guatemala.
BENEFITS
— Uplifts Mood & Spirit: Naturally boosts brain chemicals like serotonin and dopamine—known to ease symptoms of depression, anxiety, PMS, and fatigue—helping you feel more blissful, centered, and emotionally balanced.
— Nourishes the Body: A potent source of antioxidants, this blend supports immune health and is rich in essential nutrients like Magnesium—especially supportive during menstruation and times of stress.
— Enhances Energy & Circulation: Stimulates detoxification pathways and increases blood flow to the brain and heart, offering a clean, sustained source of natural energy and mental clarity.
— Supports Emotional Healing: Encourages the gentle release and integration of emotions, guiding the heart towards love, compassion, and forgiveness—for both self and others.
— Deepens Spiritual Connection: Opens the gateway to intuition, creativity, and expanded states of awareness, helping you connect to your inner wisdom and the subtle realms.
— Macambo Magic (Pitaxte): Rich in fiber, healthy fats, and plant-based protein, Pitaxte is a nourishing superfood nut that supports digestive health, sustained energy, and mental focus. It’s known to promote feelings of grounded vitality and calm alertness—bridging the body and spirit with clarity and strength.
SUGGESTED USE
Enjoy Ceremonial Cacao as part of your daily ritual, during creative flow, or in moments of sacred gathering. This heart-opening plant medicine can be sipped in solitude to deepen meditation or spiritual practice, shared in community to foster connection, or enjoyed with a partner to cultivate intimacy, warmth, and presence. Let it guide you gently into emotional healing, expanded awareness, and heart-centered living.
RITUAL
Micro- Dose - up to 20g
Daily Ritual Dose- 20g-28g
Ceremonial Dose- up to 40g.
To prepare, gently warm 8–10 oz of water, herbal tea, or plant-based milk—hot but not boiling. Add your chosen dose of cacao, and blend or whisk until smooth and creamy.
Enhance the medicine with sea salt, a natural sweetener like maple syrup or raw honey, and warming spices such as cinnamon, cardamom, or vanilla—intuitively added to taste.
Pause. Give thanks. Sip slowly and mindfully. Let the cacao open your heart, awaken your senses, and enjoy in bliss.
INGREDIENTS
100% Organic Cacao Paste.
1 LB. ( 454 g.)
